Joe Montana’s Touchdown Guacamole

Joe Montana’s Touchdown Guacamole – Truly the best guacamole I’ve ever had, just amazing. Bold delicious flavors, just what you need to enjoy the game.

Guacamole is one of those dishes that is pretty much a  staple at my house. I make it often and serve it with all kinds of dishes, or just eat it as a snack with tortilla chips or crackers. But when I saw this guacamole on Noshing with the Nolands, I just loved the way this guacamole looked and immediately knew I had to try it. I’ve never added black beans and cheese to my guacamole before. Boy, have I been missing out on some great guacamole!

What can I say, we absolutely loved it. Although there are 4 portions here, hubs and I simply devoured this in no time at all with delicious baked tortilla chips. It’s a perfect appetizer for when you have company, or do as we did and have it for lunch. LOL

More delicious recipes from my kitchen

• Mini Corn Dogs
• Skillet Pull Apart Bread with Spinach and Artichoke Dip
• Crispy Baked Salt and Pepper Chicken Wings

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4.50 from 20 votes

Joe Montana’s Touchdown Guacamole

Prep 15 minutes minutes

Cook 0 minutes minutes

Total 15 minutes minutes

4

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Joe Montana's Touchdown Guacamole – Truly the best guacamole I've ever had, just amazing. Bold delicious flavors, just what you need to enjoy the game.

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Ingredients

• ▢ 2 avocados (ripe, seeded, peeled and diced)
• ▢ 1 medium tomato (diced)
• ▢ 1 jalapeno pepper (seeded and finely diced)
• ▢ ½ cup black beans (drained and rinsed)
• ▢ 4 green onions (thinly sliced)
• ▢ 1 lime (juiced)
• ▢ ½ cup cheddar cheese (sharp aged , shredded)
• ▢ salt and pepper to taste

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

• Add one avocado to a bowl and lightly mash. To it add the tomatoes, jalapeno pepper, lime juice and lightly mix.
• Add beans, onions, cheese and the remaining avocado. Stir well and season with salt and pepper as needed. Chill until ready to use.
• Serve with crackers or tortilla chips.

Nutrition Information

Serving: 1servingCalories: 262kcal (13%)Carbohydrates: 18g (6%)Protein: 8g (16%)Fat: 20g (31%)Saturated Fat: 5g (31%)Cholesterol: 15mg (5%)Sodium: 99mg (4%)Potassium: 701mg (20%)Fiber: 10g (42%)Sugar: 2g (2%)Vitamin A: 702IU (14%)Vitamin C: 26mg (32%)Calcium: 137mg (14%)Iron: 1mg (6%)

© Author Joanna Cismaru

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.