Instant Pot Steel Cut Oats
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Elevate your breakfast game with these creamy Instant Pot Steel Cut Oats, infused with a touch of cinnamon and maple syrup. Once you taste them adorned with fresh bananas, vibrant raspberries, and crunchy toasted almonds, you’ll never look back.
Breakfast Of Champions: Instant Pot Steel Cut Oats
Dive into my go-to breakfast: Instant Pot steel cut oats. With a perfect blend of warming cinnamon and subtle maple sweetness, it’s a game-changer for morning routines. Finish with vibrant fruits and a crunch of almonds, and you’ve got a dish that’s both nourishing and irresistibly good.
Why You’ll Love This Instant Pot Steel Cut Oats
- It’s a time-saver: Using the Instant Pot means quick cooking without sacrificing the rich, creamy texture steel cut oats are known for.
- Versatility at its best: The neutral base allows for endless topping combinations, catering to both the sweet tooth and those craving something more savory.
- Nutritional powerhouse: Packed with fiber, protein, and essential nutrients, this oatmeal ensures a wholesome start to the day, keeping you full and energized.
- Steel Cut Oats: The main component of this dish, steel cut oats provide a chewy texture and are packed with nutrients. If unavailable, you can substitute with rolled oats, though the texture will differ.
- Water: Used to cook the oats until they’re soft and creamy. No direct substitution needed.
- Milk: Adds creaminess to the oatmeal. Feel free to use alternatives like almond, soy, or oat milk for a dairy-free or vegan option.
- Ground Cinnamon: Brings warmth and a touch of spice to the dish. Nutmeg or allspice can be used in its place if preferred.
- Salt: Enhances the flavor of the oats. If on a sodium-restricted diet, omit or reduce.
- Maple Syrup: Sweetens the oatmeal naturally. Honey, agave, or a sugar substitute can be used if desired.
- Banana: Adds a sweet and fruity element when served. Other fresh fruits like berries or apple slices can be used.
- Raspberries: Provide a tangy contrast to the sweetness. Swap with strawberries, blueberries, or any other berry of your choice.
- Toasted Sliced Almonds: Offer a crunchy texture and nutty flavor. You can substitute with walnuts, pecans, or even seeds like chia or flax for an extra nutritional boost.
Trust me, making these steel cut oats in the Instant Pot is a game-changer. It’s super easy and hassle-free!
First things first, gather all your ingredients. It always helps to have everything within arm’s reach, right? And if you’re substituting anything, now’s the time to decide.
Okay, into the Instant Pot, toss in the steel cut oats, water, and milk. Give it a good stir to make sure everything’s combined. This will ensure that our oats cook evenly. Now, let’s amp up that flavor. Sprinkle in the ground cinnamon and salt. Oh, and don’t forget the maple syrup for that subtle sweetness.
Seal the Instant Pot and set it to cook on high pressure for about 10 minutes. After that, let it naturally release for another 10 minutes. It’s like magic – the oats come out perfectly every time!
Once it’s done, give it a good stir and serve it up! Top with those fresh banana slices, raspberries, and a sprinkle of toasted almonds. And hey, feel free to get creative with the toppings; that’s half the fun.
Frequently Asked Questions
Can I use a different type of milk instead of regular milk in this recipe?
Absolutely! Almond, oat, or any other plant-based milk can be a great alternative. They might change the flavor profile slightly, but they’ll still make the oats creamy and delicious.
I forgot to buy maple syrup. Any other sweeteners I can use?
No worries! You can easily substitute honey, agave nectar, or even a sprinkle of brown sugar. Adjust to your preferred sweetness level.
Is there a way to make this recipe vegan?
Of course! Simply swap out the regular milk for almond, oat, or any plant-based milk of your choice. And for sweetening, stick with maple syrup or agave nectar.
I like my oats with a bit more texture. Any tips?
If you prefer your steel cut oats a bit chewier, simply reduce the cooking time by a couple of minutes. It’ll give you that slightly al dente bite you’re looking for.
Expert Tips
- Consistency Control: If you prefer your oats a bit creamier, feel free to add an extra splash of milk before serving.
- Natural vs Quick Release: Opting for a natural release instead of a quick release can make your oats even fluffier. Just be patient and let the Instant Pot do its magic.
- Spice it Up: While cinnamon is a classic choice, don’t hesitate to experiment with other spices like nutmeg or cardamom for an aromatic twist.
- Stirring Technique: Give the oats a good stir before sealing your Instant Pot. This ensures the flavors meld and prevents the oats from sticking to the bottom.
- Overnight Option: For an even richer flavor and time-saving trick, you can soak the steel cut oats in the milk and water mixture overnight before cooking.
Storage
To store, simply transfer any leftover oats into an airtight container and pop them in the refrigerator, where they’ll keep fresh for up to 5 days.
If you’re planning on storing them longer, you’re in luck – these oats freeze beautifully! Just portion out the cooled oats into freezer-safe containers or bags, leaving a little space at the top for expansion. When you’re ready to enjoy them again, defrost in the fridge overnight and then reheat on the stove with a splash of milk or water, stirring occasionally until warmed through.
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Instant Pot Steel Cut Oats
Ingredients
Steel Cut Oats
- 2 cups steel cut oats
- 3½ cups water
- 2 cups milk
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt ( or to taste)
- 2 tablespoons maple syrup
To Serve
- banana (sliced)
- raspberries
- sliced almonds (toasted)
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Add all the steel cut oats ingredients to your Instant pot and close the lid.
- Set the valve to sealing and set the Instant Pot to Manual/High Pressure for 5 minutes. When the time is up, let the Instant Pot release naturally for 20 minutes then release remaining pressure. Remove the lid and stir everything together.
- Serve with sliced banana, berries and toasted sliced almonds.
Equipment
Notes
- Milk Selection: This recipe uses regular milk for creaminess, but feel free to substitute with almond, oat, or soy milk for a dairy-free version.
- Sweetness Level: Adjust the maple syrup to your taste; honey or agave nectar can also be used as alternatives.
- Texture: For softer oats, increase the natural pressure release time. For firmer oats, decrease the NPR time slightly.
- Add-ins: This recipe is versatile! Consider adding dried fruits, chia seeds, or flaxseeds for added flavor and nutrition.
- Reheat: Leftover oats can thicken in the fridge. When reheating, simply add a splash of milk or water to bring them back to your desired consistency.
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
Winter’s coming, so I can definitely see adding this to my breakfast options. I love cook once, eat for days recipes.
If I use the overnight option, how should I adjust the cooking time? Thanks, as always!
Yes, I would cut it down to 3 minutes and then still do a natural pressure release.
Thanks Jo! Unfortunately, it looks like winter’s here. Snow yesterday, and we got up to a HIGH of 1.6°C (35°F) today, so…
Definitely time for oatmeal!
Stay safe, and warm!
You must live in Calgary, woke up to lots of snow!!