Bacon Omelette Breakfast Sandwiches

Bacon Omelette Goat Cheese Ciabatta Breakfast Sandwiches – what better way to start off your day than with a giant ciabatta sandwich featuring bacon, eggs and goat cheese!

Ciabatta Breakfast Sandwiches

Breakfast is the most important meal of the day, right? Of course it is! And I love a good breakfast. I’d almost have to say that breakfast food is my favorite kind of food, especially big sandwiches like this loaded with omelette, bacon and cheese. This totally is the breakfast for a champion, and aren’t we all champions?

I love ciabatta buns for sandwiches, they’re just yummy. But here’s a simple omelette sandwich with one of my favorite cheeses, goat cheese and of course bacon. Can’t have a breakfast sandwich with no bacon! If you don’t like goat cheese, feel free to use feta cheese or blue cheese or whatever makes you happy. But the goat cheese is nice and creamy and almost melted on the omelette. So delish and easy to make!

More Delicious Recipes To Try

• Ciabatta bread
• Spanish Omelette or Tortilla
• The Godfather Meatball Sub
• Creamy Goat Cheese Pasta
• Mushroom Spinach and Goat Cheese Baked Eggs
• Turkey Panini
• Easy Breakfast Sandwich
• Denver Omelette

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4.50 from 2 votes

Bacon Omelette Breakfast Sandwiches

Prep 5 minutes minutes

Cook 3 minutes minutes

Total 8 minutes minutes

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Bacon Omelette Goat Cheese Ciabatta Breakfast Sandwiches – what better way to start off your day than with a giant ciabatta sandwich featuring bacon, eggs and goat cheese!

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Ingredients

• ▢ 4 eggs
• ▢ ½ tablespoon dry oregano
• ▢ ¼ teaspoon salt (or to taste)
• ▢ ¼ teaspoon pepper (or to taste)
• ▢ 1 tablespoon butter
• ▢ 2 ciabatta buns (cut in half)
• ▢ 1 cup kale (or lettuce)
• ▢ 2 ounce goat cheese (crumbled)
• ▢ 4 slices bacon (fried)
• ▢ 1 tomato (sliced)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

• Whisk the eggs with the oregano, salt and pepper.
• Heat the butter in a pan or skillet. Pour the egg mixture into the pan and til so that the egg mixture covers the entire base of the pan. Cook for 1 or 2 minutes or until golden underneath and flip over. Cook for another 20 to 30 seconds and remove from pan.
• To assemble the sandwiches lay a few of the lettuce or kale leaves on the bottom. Top with half the omelette, ½ of the crumbled goat cheese, 2 slices bacon, a couple tomato slices and top bun. Repeat with other ciabatta bun.

Nutrition Information

Serving: 1sandwichCalories: 534kcal (27%)Carbohydrates: 32.3g (11%)Protein: 29.2g (58%)Fat: 32.3g (50%)Saturated Fat: 15g (94%)Cholesterol: 377mg (126%)Sodium: 714mg (31%)Fiber: 2.9g (12%)Sugar: 4.2g (5%)

© Author Joanna Cismaru

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.