I’m delighted to hear you made it work and put your own delicious spin on it with the ham, green chilis, and homemade salsa – yum! Thanks for giving the recipe a go and for sharing your tasty twist!

Great question. For the best results, I recommend baking the crescent bacon breakfast ring first, then allowing it to cool completely before freezing. This way, the pastry has a chance to cook properly and develop its full texture and flavor. When you’re ready to serve it, defrost in the refrigerator overnight then warm it through in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This should give you a breakfast ring that’s just as delicious as when you first made it.

Hello! If I freeze this do I cook it and then freeze it and warm it through once it’s defrosted? Or do I freeze it uncooked?

Sorry about the confusion, you transfer the ring with the parchment paper onto a baking sheet. I find it easier this way, or you can place the parchment paper directly on the baking sheet and assemble it there.