Comments on: Sausage Potato Hash https://www.jocooks.com/recipes/sausage-potato-hash/?adt_ei=*|EMAIL|* Simple - Easy - Comfort Sun, 05 Nov 2023 16:52:49 +0000 hourly 1 By: Joanna Cismaru https://www.jocooks.com/recipes/sausage-potato-hash/#comment-514049 Sun, 05 Nov 2023 16:52:49 +0000 http://www.jocooks.com/?p=3927#comment-514049 In reply to Mrs Morris.

So happy you enjoyed this for brunch! It’s such a satisfying and flavorful dish. 😊🍳🥔

]]> By: Mrs Morris https://www.jocooks.com/recipes/sausage-potato-hash/#comment-514029 Sat, 04 Nov 2023 20:18:02 +0000 http://www.jocooks.com/?p=3927#comment-514029 5 stars
What a perfect brunch! Loved it!!

]]> By: Joanna Cismaru https://www.jocooks.com/recipes/sausage-potato-hash/#comment-512329 Tue, 12 Sep 2023 16:32:59 +0000 http://www.jocooks.com/?p=3927#comment-512329 In reply to rocky.

Absolutely, I appreciate the feedback. I’m delighted to hear that the sausage potato hash resonated so well with you. Incorporating no-salt Creole seasoning and Beyond Sausage is a thoughtful variation, showcasing both health-conscious and plant-based options. It’s wonderful to know this has become a staple in your kitchen. Thank you for sharing your experience.

]]> By: rocky https://www.jocooks.com/recipes/sausage-potato-hash/#comment-512324 Tue, 12 Sep 2023 14:57:25 +0000 http://www.jocooks.com/?p=3927#comment-512324 5 stars
Was sooo good! I used a no salt creole seasoning and beyond sausage links. New staple!

]]> By: Christina https://www.jocooks.com/recipes/sausage-potato-hash/#comment-511340 Sun, 06 Aug 2023 22:04:44 +0000 http://www.jocooks.com/?p=3927#comment-511340 In reply to Sofie.

Cook your sausage separately. Then, drain before adding into the potato mixture.

]]> By: Ashley https://www.jocooks.com/recipes/sausage-potato-hash/#comment-509861 Wed, 31 May 2023 06:02:33 +0000 http://www.jocooks.com/?p=3927#comment-509861 5 stars
Yum!

]]> By: Gabrielle https://www.jocooks.com/recipes/sausage-potato-hash/#comment-505512 Thu, 29 Dec 2022 17:36:02 +0000 http://www.jocooks.com/?p=3927#comment-505512 5 stars
It was really good but I did add Italian seasoning and cracked some eggs on the top then covered to cook just for more flavor and a different texture! I used Yukon gold potatoes so I didn’t bother peeling them. Very yummy!

]]> By: Lydia https://www.jocooks.com/recipes/sausage-potato-hash/#comment-504279 Sat, 19 Nov 2022 21:33:58 +0000 http://www.jocooks.com/?p=3927#comment-504279 5 stars
Made this for dinner with french sausage, frozen mixed veg and fresh tomatoes, plus the all-important fried egg on top. Absolutely delicious. I deliberately cooked extra to store for later, but it was so good I ended up finishing the whole thing! I’m a college student without access to an oven so it’s great to find warming, hearty recipes that can be made easily on the stovetop. Would definitely make this again.

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