Comments on: Potato Bread

By: Joanna Cismaru

Joanna Cismaru — Tue, 23 Mar 2021 21:49:21 +0000

In reply to Sandra D. Glad you enjoyed it, Sandra!

By: Sandra D

Sandra D — Tue, 23 Mar 2021 19:30:14 +0000

My grandson and I just had a warm piece of potato bread that I made today, and it’s delish! So nice and soft. I used leftover potatoes from last night that had a bit of milk and butter in it already (I still used the recipe as written) AND I’d left the peel on – those little dark pieces make them even more interesting. I also used 1 cup of AP flour and the rest was a mix of white and whole wheat. I usually make no knead bread, but I usually just use that for toast. This is nice without being toasted, but I’ll be trying it that way, too. Very nice, Jo!

By: wendy rose

wendy rose — Thu, 14 Jan 2021 00:37:09 +0000

In reply to Frankie. You could use instant, however you would need to add enough water to make approximately 1 to 1.5 cups of mashed potatoes. Hope this helps!

By: Nan

Nan — Tue, 12 Jan 2021 23:21:42 +0000

This bread was so easy to make and everyone loved it, especially right out of the over..yum!

By: Jo Cooks Team

Jo Cooks Team — Tue, 12 Jan 2021 18:24:03 +0000

In reply to Frankie. It's about 1-1.5 cups of mashed potatoes! You can definitely try it out.

By: Frankie

Frankie — Tue, 12 Jan 2021 18:22:24 +0000

I am going to make this bread. Just curious will instant potatoes work
If so, any idea how many cups, etc. Thanks

By: Jo Cooks Team

Jo Cooks Team — Tue, 12 Jan 2021 16:29:03 +0000

In reply to Corinne Carvalho. You can use other potatoes! I didn't weigh them so I couldn't tell you exactly, just used 2 medium sized potatoes, but it's about 1 cup to 1 1/2 cups worth of mashed that you're looking for. The best potatoes for mashing are higher starch potatoes like Russets or Yukon golds. These potatoes will result in the fluffiest, smoothest and most flavor-packed mash. Of course you can use other varieties of red or white skinned potatoes, but they will require more mashing in order for them to become creamy, so save yourself the hassle!

By: Jo Cooks Team

Jo Cooks Team — Tue, 12 Jan 2021 16:26:03 +0000

In reply to Linda. Follow recipe as stated and read the guide of your bread maker to see how it will work! I don't use a breadmaker so I can't say I'm an expert on it.